Translations into Haitian:
Other meanings:
| (chemistry) Any of a class of aliphatic carboxylic acids, of general formula C <sub>n</sub> H <sub>2n+1</sub> COOH, that occur combined with glycerol as animal or vegetable oils and fats. Only those with an even number of carbon atoms are normally found in natural fats. |
| acid |
| Any of a large group of organic acids, especially those found in animal and vegetable fats and oils. |
Automatic translation:
