Translation of "Aroma" into English

Undersøgelsen konkluderede, at "PETE-materialer med ravfarvet pigmentering er meget effektive til at beskytte mælkens aroma mod oxidation.

The study concluded that "PETE materials with amber pigmenting are very effective in protecting milk flavor against oxidation.

Ostens indre har en behagelig aroma og fin smag.

The paste has a fragrant aroma and a delicate taste.

Derudover kan produktet bibringes særlige organoleptiske egenskaber, dog ikke en fremherskende aroma.

In addition, the product may be given special organoleptic characteristics, other than a predominant flavour.

Den markante aroma varer ved længe efter, at osten er sunket.

Its strong smell remains for a long time after it has been swallowed.