Translation of "Essigmutter" into English
mother of vinegar is the translation of "Essigmutter" into English.
Essigmutter
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mother of vinegar
A substance composed of cellulose and acetic acid bacteria that is added to alcoholic liquids such as wine to produce vinegar.
Essigsäurebakterien sind so zahlreich an der Weinoberfläche vorhanden, daß sie eine schleimige Haut — die Essigmutter — bilden.
Acetobacter aceti and his friends get together in such large numbers on the wine’s surface that they form a slimy membrane called mother of vinegar.
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