Translation of "Clotted Cream" into Chinese
凝脂奶油 is the translation of "Clotted Cream" into Chinese.
Clotted Cream
Dicker Rahm, der hergestellt wird, indem man unpasteurisierte Kuhmilch indirekt erhitzt und dann in flachen Gefäßen langsam abkühlen lässt.
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凝脂奶油
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