Translation of "whey" into Breton
dourlaezh, laezh-glas are the top translations of "whey" into Breton.
whey
noun
grammar
The liquid remaining after milk has been curdled and strained in the process of making cheese. [..]
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dourlaezh
The watery liquid that separates from the curd when the milk is clotted, as in making cheese.
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laezh-glas
The watery liquid that separates from the curd when the milk is clotted, as in making cheese.
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