Translation of "roux" into Greek

A mixture of fat (usually butter) and flour used to thicken sauces and stews is the translation of "roux" into Greek.

roux noun grammar

A mixture of fat (usually butter) and flour used to thicken sauces and stews. [..]

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English-Greek dictionary

  • A mixture of fat (usually butter) and flour used to thicken sauces and stews

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