Translation of "whey" into Esperanto

selakto, laktosero are the top translations of "whey" into Esperanto.

whey noun grammar

The liquid remaining after milk has been curdled and strained in the process of making cheese. [..]

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English-Esperanto dictionary

  • selakto

    noun

    The watery liquid that separates from the curd when the milk is clotted, as in making cheese. [..]

    It's neither milk nor whey.

    Ĝi estas nek lakto, nek selakto.

  • laktosero

    The watery liquid that separates from the curd when the milk is clotted, as in making cheese.

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