Translation of "glycosylation" into Italian

glicosilazione is the translation of "glycosylation" into Italian.

glycosylation noun grammar

(chemistry) (biochemistry) The reaction of a saccharide with a hydroxy or amino functional group to form a glycoside; especially the reaction with a protein or lipid to form a glycoprotein or glycolipid. [..]

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English-Italian dictionary

  • glicosilazione

    noun

    The covalent attachment and further modification of carbohydrate residues to a substrate molecule.

    Biological glycosylation refers to the enzymatic modification that attaches glycan carbohydrates to proteins or lipids in the cells.

    La glicosilazione biologica si riferisce alla modificazione enzimatica che combina i polisaccaridi a proteine o lipidi nelle cellule.

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