Translation of "fermentation" into Japanese

発酵, 醗酵, 酵 are the top translations of "fermentation" into Japanese.

fermentation noun grammar

(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide [..]

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English-Japanese dictionary

  • 発酵

    noun Verbal; Noun

    The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation of adenosine triphosphate (ATP). [..]

    The purpose of the barrel is to cause wine and whiskey to ferment and to store liquids.

    樽はワインやウイスキーを発酵させ熟成させる目的で、液体を貯蔵するために用いられる。

  • 醗酵

    Verbal; Noun noun

    Criteria for judgement , fermentation degree , how to adjust and so on .

    判断 基準 、 醗酵 の ころ あ い 、 調節 の 仕方 など 。

  • 酵

  • Less frequent translations

    • はっこう
    • 不安
    • 亢奮
    • 倉皇
    • 昂奮
    • 激動
    • 不穏
    • 動揺
    • 興奮
    • 混乱
    • 不安心
    • 微生物消化
    • 心騒ぎ
    • 戦き

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