Translation of "fish meat" into Japanese

魚肉, 魚, ぎょに are the top translations of "fish meat" into Japanese.

fish meat
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English-Japanese dictionary

  • 魚肉

    noun

    In Japan fish meat is often used to make Denbu .

    日本 の 田麩 は 魚肉 を 使 う こと が 多 い 。

  • 魚

    noun

    Pieces of sliced fish are placed with their skins on the upper ( far ) side or fish meats on the nearer side .

    魚 の 切り身 は 、 皮 を 上 ( 奥 ) 、 身 を 手前 側 に 置 く

  • ぎょに

  • Less frequent translations

    • く
    • 鮮魚

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