Translation of "albumen" into Korean

횐자위, 난백, 흰자위 are the top translations of "albumen" into Korean.

albumen noun grammar

The white part of an egg; being mostly the protein albumin and water. [..]

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English-Korean dictionary

  • 횐자위

    white part of an egg

  • 난백

    white part of an egg

    Albumen—a gelatinlike substance with a high water content—gives the egg its ability to absorb shock.

    또한 달걀에는 수분을 많이 함유한 겔과 같은 물질인 난백이 있어서 충격을 흡수해 줍니다.

  • 흰자위

    noun

    white part of an egg

  • Less frequent translations

    • 卵白
    • 蛋白
    • 계란단백
    • 단백
    • 배젖

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