Translation of "fermentation" into Korean

발효, 醱酵 are the top translations of "fermentation" into Korean.

fermentation noun grammar

(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide [..]

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English-Korean dictionary

  • 발효

    The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation of adenosine triphosphate (ATP).

    In the case of dough, fermentation required the addition of yeast, or leaven.

    빵 반죽의 경우는 발효를 시키려면 효모 즉 누룩을 첨가해야 하였습니다.

  • 醱酵

    anaerobic biochemical reaction

    In the case of dough, fermentation required the addition of yeast, or leaven.

    빵 반죽의 경우는 발효를 시키려면 효모 즉 누룩을 첨가해야 하였습니다.

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