Translation of "rennet" into Korean
레닛 is the translation of "rennet" into Korean.
An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine. [..]
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레닛
complex of enzymes from the stomachs of calves, used in the production of cheese
To make cheese in ancient times, milk was quickly curdled with rennet from an animal’s stomach or with juice of certain leaves or roots.
고대에는 치즈를 만들려면 우유를 동물의 위에서 뽑아낸 레닛이나, 특정한 잎이나 뿌리의 즙으로 재빨리 엉기게 하였다.
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"Rennet" in English - Korean dictionary
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