Translation of "lardy cake" into Cornish
bara bian, bara byghan, torthik are the top translations of "lardy cake" into Cornish.
A traditional, richly spiced type of bread originating in southwest England made with rendered lard, flour, sugar, spices, currants and raisins.
-
bara bian
-
bara byghan
(in some cases, a regional variant could mean a slightly different recipe or appearance) A bread roll, a cob, a roll, a bun, a barm, a batch, a bap – it's just flour, yeast, salt, and water, but the country seems to be overflowing with different names for the humble morsel.
-
torthik
(in some cases, a regional variant could mean a slightly different recipe or appearance) A bread roll, a cob, a roll, a bun, a barm, a batch, a bap – it's just flour, yeast, salt, and water, but the country seems to be overflowing with different names for the humble morsel.
-
Show algorithmically generated translations