Translation of "fermentation" into Norwegian

gjæring, fermentering, esing are the top translations of "fermentation" into Norwegian.

fermentation noun grammar

(biochemistry) Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide [..]

+ Add

English-Norwegian dictionary

  • gjæring

    noun

    Wines are commonly produced by fermenting crushed grapes or their juice under controlled conditions.

    Vin framstilles vanligvis ved gjæring av saft og druer.

  • fermentering

    noun masculine

    The anaerobic enzymatic conversion of organic compounds, especially carbohydrates, coupling the oxidation and reduction of NAD/H and the generation of adenosine triphosphate (ATP). [..]

    This process is called fermentation.

    Denne prosessen kalles gjæring eller fermentering.

  • esing

  • gjære

    If the fruit is fermented, you shouldn't eat it.

    Hvis frukten er gjæret burde du ikke spise den.

  • Show algorithmically generated translations

Automatic translations of "fermentation" into Norwegian

  • Glosbe

    Glosbe Translate

Images with "fermentation"

Phrases similar to "fermentation" with translations into Norwegian

Add

Translations of "fermentation" into Norwegian in sentences, translation memory