Translation of "parboil" into Dutch
blancheren is the translation of "parboil" into Dutch.
parboil
verb
grammar
To boil food briefly so that it is partly cooked. [..]
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blancheren
To cook by dipping briefly into boiling water, then directly into cold water.
very small amounts of honey may be added to the water used for parboiling, in accordance with the baker’s art.
aan het water dat voor het blancheren wordt gebruikt, mogen naar de smaak van de bakker zeer kleine hoeveelheden honing worden toegevoegd.
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