Translation of "pasteurisation" into Dutch

pasteurisatie, pasteuriseren are the top translations of "pasteurisation" into Dutch.

pasteurisation noun grammar

Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores. [..]

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English-Dutch dictionary

  • pasteurisatie

    Heat-treatment of a perishable goods to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

    The coloured cheese differing from the white by having a vegetable colour pigment added after pasteurisation.

    Aan de gekleurde kazen wordt na de pasteurisatie een plantaardig kleurpigment toegevoegd.

  • pasteuriseren

    Product obtained from eggs after the separation of shells and yolk, pasteurised and possibly denatured.

    Product afkomstig van eieren na het scheiden van de schaal en het eigeel, gepasteuriseerd en eventueel gedenatureerd.

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