Translation of "polyalcohols" into Slovak

Their sorbitol (D-glucitol) content ranges from 60 to 80 % of the dry matter, the remaining constituents being essentially partly hydrogenated polyalcohols and oligosaccharides.

Ich obsah sorbitolu (D-glucitolu) je v rozsahu 60–80 % hmotnosti v sušine, pričom zvyšok sú v podstate čiastočne hydrogenované polyalkoholy a oligosacharidy.