Translation of "freeze-drying" into Slovenian

Treatment consists of commercial freeze-drying or freezing of meat for specified time-temperature combinations with temperature monitored at the centre of each cut.

Obdelava vključuje trgovinsko liofiliziranje ali zamrzovanje mesa z določeno časovno-temperaturno kombinacijo s temperaturo, ki se spremlja v sredini vsakega kosa.

The date of preparation is the date of placing into final solution before freeze-drying.

Datum priprave je datum, ko ga damo v končno raztopino pred liofilizacijo.