Translation of "lecithin" into Slovenian
Lecitin is the translation of "lecithin" into Slovenian.
lecithin
noun
grammar
(organic chemistry) the principal phospholipid in animals; it is particularly abundant in egg yolks, and is extracted commercially from soy. It is a major constituent of cell membranes, and is commonly used as a food additive (as an emulsifier). [..]
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Lecitin
Phosphatidylserine from soya phospholipids is obtained through enzymatic transphosphatidylation of high-phosphatidylcholine soybean lecithin with the amino acid L-serine.
Fosfatidilserin iz sojinih fosfolipidov se pridobi z encimsko transfosfatidilacijo sojinega lecitina z visoko vsebnostjo fosfatidilholina z aminokislino L-serin.
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