Translation of "custard" into Wu Chinese

奶黄 is the translation of "custard" into Wu Chinese.

custard noun grammar

(uncountable) A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches. [..]

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English-Wu Chinese dictionary

  • 奶黄

    variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk

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Translations of "custard" into Wu Chinese in sentences, translation memory