Translation of "phyllo" into Cantonese
千层皮, 千层酥皮, 千層皮 are the top translations of "phyllo" into Cantonese.
phyllo
noun
grammar
A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked [..]
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千层皮
type of dough
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千层酥皮
type of dough
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千層皮
type of dough
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千層酥皮
type of dough
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