Translation of "Bioactive peptides" into Chinese

Caseins are the precursors of bioactive peptides, which can be released through enzymatic hydrolysis and subsequently be incorporated into food products.

摘要: 酪蛋白是生物活性肽的前体物质,生物活性肽可以通过酶水解酪蛋白释放出来继而成为食用级的产品。