Translation of "ciasto parzone" into English

pâte à choux, choux pastry, choux pastry are the top translations of "ciasto parzone" into English.

ciasto parzone noun

rodzaj ciasta otrzymywanego przez zaparzenie mąki

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Polish-English dictionary

  • pâte à choux

    noun

    Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères; it contains only butter, water, flour, and eggs.

  • choux pastry

    noun

    Choux pastry, or pâte à choux, is a light pastry dough used to make profiteroles, croquembouches, éclairs, French crullers, beignets, St. Honoré cake, Indonesian kue sus, and gougères; it contains only butter, water, flour, and eggs.

    Przygotowanie ciasta parzonego, jednego z podstawowych składników wyrobów piekarniczych, wymaga wykwalifikowanego personelu i kosztowych godzin roboczych.

    The preparation of choux pastry, an essential 'building block' of bakers' products, requires skilled personnel and costly labour hours.

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Translations with alternative spelling

Ciasto parzone
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Polish-English dictionary

  • choux pastry

    noun

    light pastry dough

    Przygotowanie ciasta parzonego, jednego z podstawowych składników wyrobów piekarniczych, wymaga wykwalifikowanego personelu i kosztowych godzin roboczych.

    The preparation of choux pastry, an essential 'building block' of bakers' products, requires skilled personnel and costly labour hours.

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