Translation of "buni" into English

Mwishowe, maua hayo huzaa matunda ambayo wakulima na watengenezaji wa kahawa huyaita buni.

These ultimately develop into coffee berries, or cherries, as the coffee farmers and processors call them.

Namna hii ya utayarishaji wa kahawa hutokeza ubora wa buni.

This brewing process brings out the essence of the coffee beans.

Asili ya neno “troubadour” imejadiliwa sana, lakini linaonekana lilichimbuka kutokana na kitenzi cha Occitan trobar, kinachomaanisha “kutunga, buni, au pata.”

The origin of the word “troubadour” is much debated, but it appears to derive from the Occitan verb trobar, meaning “to compose, invent, or find.”